Our Traditional Sourdough Round is handcrafted using a slow fermentation process for a deep, tangy flavor and a beautifully crisp crust. Made with just flour, water, and salt, this naturally leavened bread has a chewy interior with an airy crumb—perfect for sandwiches, toasting, or pairing with your favorite spreads.
🥖 Ingredients: Flour, Water, Salt, Sourdough Starter ⏳ Fermentation: Long-fermented for enhanced flavor and digestibility 🔥 Crust: Crispy and golden with a rustic finish 💛 Pairs Well With: Butter, jam, soups, and cheeses
Baked fresh with care, this sourdough round brings old-world tradition straight to your table!
